Catching rainbow

2009年3月24日星期二

cakessss.........










The cake consists of 2 layers of springy genoise sponge (brushed with rum or whisky), 1 layer of dark chocolate mousse, 1 layer of chocolate mascarpone cream and a thin layer of chocolate glaze.
Fresh blueberries are perfectly complemented by creamy lemon and orange sorbets. Chopped walnuts are added for a little crunch and added depth of flavor.




comes together easily with store-bought raspberry sorbet, vanilla ice cream, frozen pound cake, and fresh raspberries.





~~**the most and the one and only beloved>> MAnGO yOgHUrt CakE**~~





This cake is from CAKE SENSE which i work before at Taman megah..
i miss the taste so so much.. its containing ice-cream yorghut.. and the best time to eat is fresh from the freg...

CONCLUSION::
noneed to talk when you face the cake..
y?
people feel happy when they think of CaKesSsSsS..

3 条评论:

Blogger tIan TiAn 说...

weah!!!!!!!!!!!!!nice cake!!!so delicious...ehhehehe

2009年3月24日 20:18  
Blogger Lee ON 说...

ofcuz, julie made one mah..hohoho

2009年3月25日 00:41  
Blogger ray_ap88 说...

devilic cake... give me some... hohoho

2009年3月25日 21:31  

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